To protect the public health within Yuma County by ensuring compliance with County and State sanitation codes.
Hours of Operation: Mosquito Control:
8 a.m. - 5 p.m., Monday through Friday
Closed weekends and legal holidays. English Pamphlet Spanish Pamphlet
Food Handler Testing: Mobile Food Units:
Walk-in Monday through Friday Walk-in inspections will be performed
8 a.m. - 4 p.m. Monday through Friday from 8 a.m.
$10 Cash Fee, NO personal checks accepted. to 9 a.m. REQUEST A SPECIFIC
Closed weekends and legal holidays. INSPECTION TIME by calling 317-4584.
|English Study Guide||Spanish Study Guide|
State of Arizona Links: Pursuant to A.R.S. 41-1080, permits will only
Arizona Department of Environmental Quality (ADEQ) be issued if a Permit Eligibility Requirement
ADEQ Air Quality Online Complaint Form Form, indicating lawful presence in the
State of Arizona Home Baked and Confectionary Goods Program United States, has been provided.
Pet Turtles: Cute But Contaminated With Salmonella ZIKA Important information from the FDA about the Zika information from the CDC can be found Salmonella hazard associated with pet turtles can be here: ZIKA Virus / CDC found here: Buying Pet Turtles
Downloadable Forms and Guidelines:
|Temporary (Special Event) Food Service Application
Mobile Food Unit Guidelines
Unidad Mobil de Alimentos
Planificacion de Pre-Construccion
AZ State Food Code
|SERVICES PROVIDED||ACTION TAKEN|
|Citizen Complaints||Inspectors investigate complaints relating to permitted facilities and to public nuisances that are dangerous to public health. Complaints in reference to sewage, wastewater or zoning issues are need to contact the Department of Development Services Environmental Programs at (928) 817-5000.
|Inspectors perform routine inspections of permitted facilities for compliance with applicable codes. Facilities include bakeries, bars, caterers, child care facilities, food distributors, food processors, food retail stores, hotels, motels, meat markets, restaurants, public and semi-public swimming pools, trailer parks, and school facilities and cafeterias.
|Foodborne Illness Investigations||Inspectors gather data and investigate circumstances that may have resulted in a foodborne outbreak.
|Food Handler Certificate
Food Handler Study Guides
English or Spanish
Administration staff conducts the Food Handler Certificate Program. Individuals who handle, prepare, serve, sell, give away food, or handle food preparation utensils and equipment are required to pass a 25 question true/false test.
|Vector (Mosquito) Control
Mosquito Control & Prevention
West Nile Virus Q & A
|Vector Control technicians perform trapping and identification of mosquitoes from breeding sites throughout the County. They treat or modify the site in order to control any further breeding. They perform routine spraying of areas previously identified as being infested and of other areas as requested by citizens.
Consumer Food Safety Links
|Consultation services and referrals to appropriate agencies. Presentations to groups are available upon request, i.e., vector control, food handling, etc.|
Environmental Health Services Division
Monty Stansbury, AICP, Environmental Programs Manager
Phone: (928) 317-4584